Today Sweden eats 6 million of these buns called "semla" or "fastlagsbulle" — A cardamom-spiced wheat bun filled with almond paste, topped with whipped cream.
My co-host @beantin happens to be an expert reviewer of 'semlor'. Check out his insta! instagram.com/bean_tin/
While people like myself hold fast that Shrove Tuesday is the day you are supposed to eat them, @beantin has had quite a few at different places over the past month. Which of course makes him your go-to guy for finding out what bakery in Stockholm makes the best one.
Semla time!
